Boma Disney World - After being away for almost a year and a half, the Buffetts finally returned to Walt Disney World with the opening of Boma - Flavors of Africa at Disney's Animal Kingdom Lodge. After breakfast this morning, we headed back to Boma for dinner tonight.
Dinner costs $49 per adult, plus tax and tip, $27 per child, plus tax and tip.
Boma Disney World
As before, guests check in at the front desk before being seated. A sign in front of the desk reminds guests that they can check in or check availability on their mobile devices.
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When we entered the restaurant, we saw several signs reminding guests to cover their faces until eating or drinking at their table, as well as the policy everywhere in the house.
To help prevent the spread of COVID-19, hand sanitizer is placed at the entrance of the buffet line.
Most of the covered signs can be found on the surface of the food. For kids (or picky eaters), there are chicken bites, macaroni and cheese, pasta, marinara balls, and corn, peas, and carrots.
This seems like an odd combination, but this was the best chicken breast I've ever had at Walt Disney World. The exterior was not too hard and the interior was sweet and juicy.
Boma Dinner At Disney's Animal Kingdom Lodge
All of the contributions aimed at the young people were good to say the least, and it's great when you bring in older recruits (like Colleen and Shannen).
Here's a tip about how easy a self-service buffet can be. Guests with dietary concerns may contact a chef or Cast Member.
This station includes basmati rice, West African peas and roasted tomatoes, green beans and golden spices, and bean rice with coconut, soy sauce, and ginger.
The basmati rice was as plain as you'd expect, but firm and had a nice aroma and taste, which went well with many other items on the buffet.
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The green beans were among the best we had at Walt Disney World. The texture was perfect because it wasn't too soft or too mushy. It was very good.
The next station was Senegalese salmon with Yassa sauce, olive oil fried potatoes, and sweet corn with spinach and chakalaka jam.
The rosemary was too strong for the potatoes and they could have done with a little garlic.
The sweet bread was one of our favorites and other groups went back for seconds. It was good, as advertised, but underpowered. It had a great flavor and the texture was soft and buttery.
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Here you can watch the Cast members carve an African stew with spicy pork belly and tamarind-honey barbecue. The three sauces available on the side are Boma mustard (chipotle and teriyaki mustard), horseradish, and tamarind barbecue sauce (a tamarind-leguminous free native to tropical Africa).
The grill station is a great addition to the buffet. The rich, smoky food was the only rib. The BBQ sauce was very mild. They have dark brown sugar.
The strip loin was delicious and the tangy tamarind BBQ sauce complimented the offering well. Personally, I'm a big horse guy, and this is one of the few Walt Disney World restaurants willing to let me get what I want, and one of the few that has specific horses for that matter.
Next is the traditional Boma Botike, which is a South African dish consisting of beef, lamb, mushrooms and eggs. This dish has a unique texture. Eggs are delicious. It was a little thin on the mushrooms, but overall a good offering.
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Near Bobotie there is a port similar to a port. Theku is the largest city in the South African province of KwaZulu-Natal. The chicken was delicious and juicy with a well seasoned back.
As always, the station soup is the star. You'll find côte d'ivoire (seafood gumbo), sugar corn sambal, butternut squash soup, and Ghanaian oxtail stew (a West African tomato-based soup with tamarind).
Soups were particularly strong, with chicken corn and butternut squash soup being favorites. The oxtail soup was too small for us.
Butternut squash soup may be the best version we've ever had. It was very good. It had more cinnamon than we expected, but it worked really well. We all went back for seconds.
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Chickpeas are a nutritious, plant-based protein. For such a dish, it was very good.
Couscous and shrimp salad, South African couscous salad, tabbouleh salad, berbere chicken salad, macaroni salad, and kool slaw are on the next station.
Honestly, we enjoyed everything except the Tunisian salad, but the macaroni salad was our favorite.
There are many additional dressings and salad dressings and salad dressings. Guests can add Sag Dahl dressing, kalamata olives, nuts, feta cheese, peas, cilantro chili vinaigrette, potatoes, onions, and tomatoes.
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Sweet and nutritious, the next stop is fruit. There are grapes, strawberries, and watermelon, and Boma fruit salad, with cottage cheese and berbere pineapple.
The meal would not be complete without bread and sacks. Guests can enjoy dinner bread (whole wheat bread), pita bread, and French rolls, as well as butter, hummus, coriander hummus, and sun-dried tomatoes.
Despite its name, the bread was not as sweet as one might think, but it had a good taste. It was not damaged or full as corn can be. It can make a great addition to your plate.
The pita bread was very dry, but the assorted hummus that came with it was delicious. We loved the delicious coriander hummus.
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Finally, we have a lot to choose from for dessert. Banana bread pudding has its own station with vanilla sauce on the side.
This banana bread pudding was delicious. Served hot with rich flavor and texture. It's wobbly on the surface and soft and sweet on the inside.
Next up are the Mickey head cookies and chocolate chips. The cookies were old and the cakes were nothing to write home about.
Yes, the Zebra Domes are still a star. Sweet almond cream is very sweet, perhaps sweeter than ever. It comes on top of vanilla cake, but the combination remains popular.
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The colorful fruit mousse was dreamy. It is a deep pattern, which is released with cream mousse. All in all it's a good offering against a good line of desserts.
Blueberries are often largely forgotten at buffets, but they upped the ante with a delicious hazelnut spread. You should try it for sure.
The coffee maker is much bigger than the previous version. It didn't have much flavor, just strong coffee on the back side. Please restore the old version.
The pineapple financier (above left) is great for what it is, infusing the flavor of apples with cinnamon rather than pineapple.
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Thankfully, Boma is one of the Walt Disney World franchises that has been back for as long as we can remember.
This time, in fact, I dare say the dinner was better than I remembered. It's not an easy feat to achieve on opening night.
Boma remains the gold standard for anyone who cares about tasting and eating at the best places in the world. If you've been there before, you should come back, and if you haven't, make it a point to try it on your next visit.
National Geographic Merchandise Arrives at Disney's Animal Kingdom October 26, 2022 Arribas First Shares Disneyland Paris 30th Anniversary Includes Glassware, Drinks... February 18, 2022 Design starts with salt and grass prepares for opening at Disney SpringsMarch 23, 2022Stay recently at Disney's Animal Kingdom Lodge, a full-service retreat back to Walt Disney World. We have a review of Boma's vegetarian breakfast, as well as more background on Boma itself, so be sure to check out that post. The updated reviews below include the reopened Boma and restaurant offerings. You can also watch video clips of Breakfast and Boma!
Alert: There Is Now A Zebra Dome Drink In Disney World
Breakfast gave us a few options at Boma, but dinner, too many to count! What is missing is the usual "entrée" type, but we have sides during the day at Boma. Since buffets often offer a meat station, we can skip that whole area but most of the sides are high in protein, so we won't feel like we're eating dishes that don't fill us up.
We spoke to one of the chefs, who explained that since it was opened, they wanted the guest who visited not to eat vegetables or get sick. Before, depending on who you were making, you might get tofu scramble or falafel, or something like that. Now they believe that the available items are independent of each other and you will not feel the need to try to find something else, and worry that you are missing out because of a certain chef.
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